Self-Rising Flour Substitute

Here is the “recipe” for making your own self-rising flour to be used in traditional recipes that call for self-rising flour.

Here is a “recipe” for making your own self-rising flour to be used in traditional recipes that call for self-rising flour.

This is equal to one (1) cup of self-rising flour:

Put into a one (1) cup measuring cup:

1-1/2 tsp. baking powder

1/2 tsp. Celtic sea salt

Fill the rest of the cup up with flour.

This is equal to two (2) cups of self-rising flour:

2-1/2 cups soft white wheat flour (pastry flour)

2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. Celtic sea salt

Fill the rest of the cup up with flour.

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