Whole Wheat Pancakes

This is our go to pancake recipe. This is my husband and son’s specialty and they can make these in their sleep!

This is my family’s go to pancake recipe.  This is my husband and son’s specialty and they can make these in their sleep! Continue reading “Whole Wheat Pancakes”

Self-Rising Flour Substitute

Here is the “recipe” for making your own self-rising flour to be used in traditional recipes that call for self-rising flour.

Here is a “recipe” for making your own self-rising flour to be used in traditional recipes that call for self-rising flour.

This is equal to one (1) cup of self-rising flour:

Put into a one (1) cup measuring cup:

1-1/2 tsp. baking powder

1/2 tsp. Celtic sea salt

Fill the rest of the cup up with flour.

This is equal to two (2) cups of self-rising flour:

2-1/2 cups soft white wheat flour (pastry flour)

2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. Celtic sea salt

Fill the rest of the cup up with flour.

Pumpkin Brownies

This recipe is a nice alternative to the traditional brownie recipe, adding variety to the fall, holiday season as well.

This recipe is a nice alternative to the traditional brownie recipe, adding variety to the fall, holiday season as well.

Ingredients: Continue reading “Pumpkin Brownies”