Ratio: 3 parts oats to 2 parts other ingredients
Rolled or flaked oats (not quick-cooking kind)
Any of the following nuts, chopped:
Almonds, sliced or chopped
Any of the following seeds, chopped:
Organic shredded unsweetened coconut
Pinch of Celtic sea salt
Sucanant (dehydrated sugar cane), optional
In a large bowl, combine rolled oats with mixture of chopped nuts and seeds.
Add coconut, cinnamon, salt, and sweetener.
Serve with yogurt and fresh raspberries, drizzled with honey. If berries not in season or available substitute dried cherries or cranberries.
Store leftover muesli in a sealed container as you would granola.
(Recipe Source: Mark Bittman’s Kitchen Express)