Instant Biscuit Mix

Here’s a healthier version to use in place of recipes calling for instant biscuit mix.

Here’s a healthier version to use in place of recipes calling for instant biscuit mix.

Combine:

2 1/2 cups soft white wheat flour (pastry flour)

2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. Celtic sea salt

Cut in 5 Tbsp. organic unsalted butter

Note: This recipe is the basic self-rising flour recipe with the butter added.  This is a substitute for Bisquik®.  The reason the above recipe is healthier, especially if you’ve ground your flour fresh, is because of no additional preservatives to make it last longer sitting on a shelf for months.

(Recipe from The Bread Beckers Inc.)

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