This is a very easy and quick healthy pasta dish with no meat and great for leftovers.
Yield: 8 servings
1 – 25.5 oz jar prepared pasta sauce (I use one flavored with Italian herbs) or use homemade
1 – 16 oz. package 100% whole wheat organic chiocciole (or other medium-sized pasta)
1 – 14 oz package extra firm organic tofu (non-GM), drained and cut into cubes
8 oz. organic mozzarella cheese, shredded (I often use rice cheese.)
Cook pasta according to directions on package (approx. 10 minutes). Drain.
While pasta is cooking, in a large bowl, mix together pasta sauce, tofu, and 3/4 of the cheese.
Add pasta to sauce mixture and mix together.
Pour into a greased large casserole dish or 9” x 12” pan. Sprinkle remaining cheese on top.
Bake uncovered at 350 degrees F. for 25 minutes until heated through.