Buckwheat Pancakes or Waffles

These hearty pancakes or waffles can be made with either dark or light buckwheat flour.

These hearty pancakes or waffles can be made with either dark or light buckwheat flour.

Yield: 2 servings – 8 – 10 small 4-inch pancakes

If doubling the recipe, it is not necessary to use 2 eggs. Continue reading “Buckwheat Pancakes or Waffles”

Blueberry Waffles (Homemade Waffle Recipe)

These hearty multi-grain waffles are very crisp and good, and work well even without egg or sweetener.

How to Freeze Fresh BlueberriesThese hearty multi-grain waffles are very crisp and good, and work well even without egg or sweetener.

Yield: 3-4 servings – six 7-inch waffles Continue reading “Blueberry Waffles (Homemade Waffle Recipe)”

Cooking Tip: Pancakes and Waffles

Waffles can be made from any pancake batter if you add an extra tablespoon of oil to keep the batter from sticking.

Pancakes

Pancake batters are much thinner than muffin batters—they should pour from a spoon easily.  If you find the batter too thick or thin after starting the first pancake, add a little water or flour to the batter.  Nothing beats cooking pancakes in a well-seasoned cast iron skillet.  If surface is well seasoned, only a few drops of oil will be needed. Continue reading “Cooking Tip: Pancakes and Waffles”