Here are several quick, easy apple crisp recipes much lower in fat than traditional apple cobbler.
Yield: 4-6 servings
8 Golden Delicious apples, peeled and sliced in thin wedges
10 graham crackers, crumbled
2 Tbsp. Sucanat with molasses (in place of brown sugar)
3 Tbsp. unsalted organic butter or Earth Balance
1/2 cup raisins (optional)*
Arrange sliced apples in rows in an oven-safe ceramic or glass dish.
Mix graham crackers, butter, and Sucanat together and sprinkle over apples.
Sprinkle 2-3 tablespoons of water over the top and bake at 350 degrees F. for one (1) hour or until apples are tender.
*Apple Crisp Recipe Variations:
To make an apple cranberry crisp substitute fresh or dried cranberries for the raisins.
For blueberry apple crisp substitute fresh or frozen blueberries for the raisins.