All-Purpose Flour Substitute

A substitute for all-purpose flour or whole wheat pastry flour to be used in traditional recipes that call for these flours.

Here is a substitute for all-purpose flour or whole wheat pastry flour to be used in traditional recipes that call for these flours.

In place of all-purpose flour or whole wheat pastry flour when making cakes and cookies, use soft white wheat flour.

Increase by 1/2 cup for every 2 to 3 cups of these flours called for in the recipe.

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